One only more day until the long weekend, can you hold out? I’ll be honest, I’m having trouble getting motivated this morning. But, I’ve got things to do, a phone interview to tackle and this delicious recipe to share!
Yep, that’s a mini pie you see right there! One filled with strawberries, rhubarb and a tad bit of lemon zest. Y’all, if I could eat everything mini for the rest of my life, I’d be set. I mean, hello instant portion control. Plus, it’s just so gosh darn CUTE. How perfect would these be at your Memorial Day BBQ?
- 1/4 cup finely chopped strawberries
- 1/4 cup finely chopped rhubarb
- 1/2 tablespoon cornstarch
- 2 tablespoons sugar
- 1 1/2 tablespoon lemon juice