Eat Skinny: Mini Strawberry & Rhubarb Pies

Eat Skinny: Mini Strawberry & Rhubarb Pies

One only more day until the long weekend, can you hold out? I’ll be honest, I’m having trouble getting motivated this morning. But, I’ve got things to do, a phone interview to tackle and this delicious recipe to share!

Yep, that’s a mini pie you see right there! One filled with strawberries, rhubarb and a tad bit of lemon zest. Y’all, if I could eat everything mini for the rest of my life, I’d be set. I mean, hello instant portion control. Plus, it’s just so gosh darn CUTE. How perfect would these be at your Memorial Day BBQ?

Ingredients

  • 1/4 cup finely chopped strawberries
  • 1/4 cup finely chopped rhubarb
  • 1/2 tablespoon cornstarch
  • 2 tablespoons sugar
  • 1 1/2 tablespoon lemon juice
Read the whole recipe on The Realistic Nutritionist