Guys, I did something a little unorthodox this morning.
As in, I made a cheesecake WITHOUT any cheese. Yep, no cream cheese, or ricotta. Not even a dash of mascarpone. This cheesecake? It’s a phony. A big fat FAKE.
But you know what? It’s the creamiest, most delicious, most orgasmic “cheese”cake I’ve ever eaten. Yep, beats out the caramelized banana , the vegan pumpkin and even the sinless lemon . It’s so incredible I can hardly stand it.
And it’s made with YOGURT. Now, it’s weird that I love this because I really [GASP] don’t LOVE yogurt. I mean, I’ll eat it but it’s just not my go-to. Not even the greek yogurt everyone raves about! I don’t know, something about the creamy, thick and dairy texture just doesn’t sit well with me. However, when I bake with it, it’s mind-blowing.
- Light graham cracker crust (I used store bought)
- 2 cups Chobani black cherry Greek yogurt (I used non-fat)
- 2/3 cup sugar
- 2 eggs, lightly beaten
- Pinch of salt
- 2 teaspoons vanilla extract
- 3 tablespoons corn starch