Is anyone else as excited as I am that Valentine’s Day is over? I’m not a cynic (read about my love for the holiday here ) but as a food writer, I’ve been living and breathing Valentine’s Day since the end of January! Safe to say, if I see or eat another heart shaped goodie or red velvet anything I’m going to gag.
So, before we get into What I Ate Wednesday , there’s something I want to share with y’all! Now, I had intentions of posting this yesterday, but I just couldn’t. I didn’t want to take ANYTHING away from the incredible guest post for my good friend Kelly . [READ IT NOW IF YOU HAVEN’T YET, SO CUTE!] Who needs Nicholas Sparks when you have real life stories like that? Now, because I love you all so very very much, I have something I want to give you!
- Leave a comment telling me something you love. Plain and simple Just be sure to include your email address so I can be in touch!