Eat Skinny Be Skinny: Chicken Tacos with Tomato, Cucumber & Avocado Salsa

Eat Skinny Be Skinny: Chicken Tacos with Tomato, Cucumber & Avocado Salsa

I absolutely love salsa. I love the word, salllllllllsssa. I love the taste and the texture. I love that you get it for “free” just by going to a Mexican restaurant. I love that you can have it mild, medium or HOT. And I love it because it’s so perty, don’t ya think?

If you were wondering (which you were, don’t lie) yes, that is a spoon in the salsa. And no, I didn’t use the spoon to stir or serve. I used said utensil to shovel nearly 1/2 of the salsa violently into my mouth. The salsa that I originally made to go on tacos. Whoops. That’s a sign of a good recipe, though, don’t you think?

Ingredients

  • Fresh corn tortillas, heated up
  • 2 chicken breasts, sliced
  • 1 teaspoon of olive oil
  • 1 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 tablespoon of shredded cheddar cheese
  • sour cream to taste
Read the whole recipe on The Realistic Nutritionist