ESBS: Red, White & Blue Eggless Chocolate Cupcakes

ESBS: Red, White & Blue Eggless Chocolate Cupcakes

Happy Thursday, friends! If you like me on Facebook , you know that I was very intrigued by this recipe. I’ve never made (or really had) an eggless cake, so I was very nervous as to how it would turn out. Would it be cohesive? Would the cake still be moist? Would the flavor be affected by no egg? All of these thoughts were running through my mind as I patiently waited for the oven chime to ding and for these cupcakes to be complete. Oscar, who must be in the kitchen when I’m baking (in the chance I’ll drop some human food for him to enjoy) patiently waited as well.

Ingredients

  • 4 1/2 cups sifted all-purpose flour
  • 3 cups white sugar
  • 1 cup unsweetened cocoa powder
  • 1 cup vegetable oil
  • 3 cups water
  • 3 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons vanilla extract
Read the whole recipe on The Realistic Nutritionist