Lately, I’ve been skipping breakfast. And I don’t mean skipping the big stuff and having a banana. I mean skipping the whole meal and not eating until lunch. I call it the Rachel Zoe breakfast because I just consume about 500 ounces of black coffee. It’s not that I don’t like breakfast (I love me some pancakes and French toast), it’s just I never have to time to make it and grow so tired of cereal. Last night as I was baking, I decided to whip up a make-ahead smoothie so that I would be forced to drink/eat something alongside my buckets of coffee. Which is why this little number was born.
- 1/2 cup nonfat plain Greek yogurt
- 1 medium red apple (sliced)
- 1/2 cup skim milk
- 1 tbsp granola
- 1 tbsp cinnamon and sugar flavored butter (OR almond butter)
- 2 tsp maple syrup
- 1/4 tsp cinnamon