I’ve been missing Italy HARD lately. But let’s get serious, I’ve been missing it since I left. That country has a strong hold on me and I’m already counting down the minutes until I can visit again. Let’s take a mind vacation for a minute, shall we?
Oh sweet, sweet Florence, how I long to be in you once again. (Sounds a little dirty, aye?) Because I can’t stop thinking of Italy, I decided to eat like I was still there. We all know how much I love making and eating bruschetta , so I wanted to take those ingredients and that flavor and make a sandwich out of it! I don’t believe in sandwiches for dinner, but this one was definitely worth breaking that rule.
- 4 pieces of sourdough bread (cut into sandwich slices)
- 4 slices of fresh tomato
- 2 round slices of fresh mozzarella
- 4 basil leaves (or more for taste)
- Dash of salt and pepper
- 1 1/2 teaspoons of olive oil