Eat Skinny Be Skinny: Parmesan Chicken

Eat Skinny Be Skinny: Parmesan Chicken

Psst.. Contest ends on Sunday!!

THANK THE HEAVENS IT’S FRIDAY. Although this was a rather fast week, I’m still beyond happy it’s the weekend. Our office is closing early because Sunday is a holiday, I’m going for a sushi lunch with my fabulous officemate and I’m making Easter brunch for dinner tonight! It’s shaping up to be a wonderful Friday, even if the weather stinks!

Since my Easter brunch recipe spread won’t be up until tomorrow, I wanted to give ya’ll at least something to chew on this Friday (get it, chew on? har har har). I’ve been eating A TON of red meat lately and since I’d rather not die of a heart attack by age 28,  I’ve decided to jump back on the chicken bandwagon for a while. This week has been crazy with work and apartment hunting , so I wanted something easy but still really flavorful. I saw this recipe for baked Parmesan chicken and was sold immediately.

Ingredients

  • 5 chicken drumsticks
  • 1 cup of Parmesean cheese
  • 1 1/2 teaspoon chili powder
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • Dash of salt and pepper
  • 1 egg
Read the whole recipe on The Realistic Nutritionist