St. Patty’s Day Boozy Cupcakes (and some rambling)

St. Patty’s Day Boozy Cupcakes (and some rambling)

Happy St. Pats my dear friends! How are you celebrating this Irish holiday? Unfortunately there will be no bars in my foreseeable future, so instead I’ll be eating these boozey cupcakes and drinking something green! I’ve always had fun on St. Patty’s. For me, there’s something so silly about consuming drinks and food colored with green food dye, cheering in the streets and singing in Irish pubs.  However, one year, after a few too many green drinks, we kind of got a little carried away with the food dye. I’ll let the photos tell you the story.

Ingredients

  • 2 cups of flour
  • 2 cups of sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon kosher salt
  • 1 and 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup canola oil
  • 1 egg
  • 2 teaspoons vanilla
  • 2 tablespoons milk
  • 1/4 cup milk
  • 1 and 1/4 Guinness
Read the whole recipe on The Realistic Nutritionist