Our gorgeous Valentine’s appetizer plate!
Before I go into this recipe, I need to first admit how utterly ashamed I am of how much goat cheese I ate during the production of this dish. I’m also ashamed at how many of these popable hors’ devours I ate when they were done baking. It’s actually embarrassing. But honestly friends, they were just. that. good. The savory, creamy taste and texture of the goat cheese complimented the sweetness of the honey perfectly, especially when wrapped up and baked in a soft, flaky pastry. My mouth is watering just thinking of them again. Elliot, who has professed a hatred of goat cheese, gobbled these up like they were candy. He even made the “nom nom” sound with every bite. That is a win in my book! Oh, and these aren’t super healthy for you, so try to eat only one or two. [Aka, don’t mimic my barbaric behavior!] However, I warn you, it’ll be VERY hard to just eat one!
- 1 small container of goat cheese
- 4 tablespoons of honey
- 1 package of pastry [can be frozen or puff]
- Cooking Spray