Sugar Biscuits

Sugar Biscuits

These are one ingredient away from my basic scone recipe, which I use to make these Petite Vanilla Scones or pretty much any scone I get in my mind to make. Only for these little treats, instead of shaping the dough into either a circle or rectangle and cutting little scone triangles, I use a biscuit cutter and make them into rounds.

For some reason, somewhere along the way, my boys decided that scones aren’t something they like. It isn’t because they tried them and found that they disliked them. It’s because they decided they didn’t want to like something called a scone. I guess I can’t judge them. I decided when I was seven that I hated the word “trousers.” I’ve been wearing pants ever since.

Read the whole recipe on The Pioneer Woman Cooks