Instafood!

Instafood!

I love Instagram. Love, love, love it. Here’s my account to prove it:

The Pioneer Woman on Instagram

I post all sorts of different kinds of photos on Instagram—the kids, the dogs, the horses, the ranch, my husband, the cows, and my feet. (With shoes on, thankfully.) But one constant category of photos involve…food. There’s no getting around it.

Here are some of my favorite food-related Instafood posts over the past few months! Many of the recipes below can be found here on my cooking website (just use the search bar above); others will be coming soon, whether here on the website or in my new cookbook.

I hope these photos make ya hungry this morning!

 

A photo posted by Ree Drummond (@thepioneerwoman) on Jan 17, 2015 at 6:43am PST

Lettuce Wraps! I need to post these here soon. I keep forgetting.

 

 

 

A photo posted by Ree Drummond (@thepioneerwoman) on Jan 26, 2015 at 10:18am PST

Chicken Nachos. Yes, yes, a thousand times yes!

 

 

 

A photo posted by Ree Drummond (@thepioneerwoman) on Jan 31, 2015 at 6:28am PST

Homemade Frappuccinos! I like ‘em. I like ‘em a lot.

 

 

 

A photo posted by Ree Drummond (@thepioneerwoman) on Jan 31, 2015 at 7:18am PST

Quiche. With all sorts of wondrous things inside.

 

 

 

A photo posted by Ree Drummond (@thepioneerwoman) on Feb 6, 2015 at 2:21pm PST

Chocolate Fondue! Another one I need to post here soon. How fun are fondue parties. The seventies rocked.

 

 

 

A photo posted by Ree Drummond (@thepioneerwoman) on Feb 7, 2015 at 7:24am PST

Chocolate covered potato chips. I apologize to all mankind.

 

 

 

A photo posted by Ree Drummond (@thepioneerwoman) on Feb 9, 2015 at 6:55am PST

Strawberry Granola Pancakes. Made them in February when we were in Colorado. Loved them then, love them now!

 

 

 

A photo posted by Ree Drummond (@thepioneerwoman) on Mar 2, 2015 at 11:56am PST

Veggie Stir Fry! This’ll be in my new cookbook.

 

 

 

A photo posted by Ree Drummond (@thepioneerwoman) on Mar 2, 2015 at 3:55pm PST

Cashew Chicken! This will, too.

 

 

 

A photo posted by Ree Drummond (@thepioneerwoman) on Mar 12, 2015 at 11:09am PDT

Brownie Cookies. Oh, baby. Yes.

 

 

 

A photo posted by Ree Drummond (@thepioneerwoman) on Mar 19, 2015 at 6:53pm PDT

This breakfast sandwich was a triumph. My mom just made them last weekend and declared them keepers.

 

 

 

A photo posted by Ree Drummond (@thepioneerwoman) on Mar 25, 2015 at 7:57am PDT

Zucchini Noodles! Delightful.

 

 

 

A photo posted by Ree Drummond (@thepioneerwoman) on Mar 30, 2015 at 1:13pm PDT

Pea Salad. Mmmmmm. Remember this?

 

 

 

A photo posted by Ree Drummond (@thepioneerwoman) on Apr 4, 2015 at 7:24am PDT

New cookbook…

 

 

 

A photo posted by Ree Drummond (@thepioneerwoman) on Apr 4, 2015 at 7:08am PDT

New cookbook…

 

 

 

A photo posted by Ree Drummond (@thepioneerwoman) on Apr 11, 2015 at 7:06am PDT

New cookbook! Oh, and here on my website, because I couldn’t wait until October to share it with ya. (Beef Strogranoff.)

 

 

 

A photo posted by Ree Drummond (@thepioneerwoman) on Apr 20, 2015 at 10:18am PDT

Breakfast Patty Melt. What is the world coming to?

 

 

 

A photo posted by Ree Drummond (@thepioneerwoman) on Apr 24, 2015 at 7:20pm PDT

Breakfast Quesadilla. Dang. So good!

 

 

 

A photo posted by Ree Drummond (@thepioneerwoman) on Apr 27, 2015 at 1:26pm PDT

Roasted Carrots with Vinaigrette. Addictive.

 

 

 

A photo posted by Ree Drummond (@thepioneerwoman) on May 13, 2015 at 5:10pm PDT

Oooooh. Homemade caramel sauce!

 

 

 

A photo posted by Ree Drummond (@thepioneerwoman) on May 16, 2015 at 1:43pm PDT

Oooooh. Homemade Hot Fudge! (Coming in the new cookbook!)

 

 

 

A photo posted by Ree Drummond (@thepioneerwoman) on Jun 1, 2015 at 6:32am PDT

Crunchy French Toast. You gotta try it.

 

 

 

A photo posted by Ree Drummond (@thepioneerwoman) on Jul 1, 2015 at 11:45am PDT

Are ya ready? Waffle maker pizza. Katy bar the door.

Ingredients

  • The Pioneer Woman on Instagram
  • Melt butter, stir in seasoned salt and Italian seasoning, dunk saltine crackers, set 'em on a rack over a baking sheet, and bake 'em at 275 for 20-25 minutes. Yummy with soup or salad! Or anything, for that matter.
  • A photo posted by Ree Drummond (@thepioneerwoman) on Jul 6, 2015 at 9:06am PDT
  • And these. I included the caption so you’d have the instructions. They’re so deliciously addictive!
  • Love,
  • P-Dub
Read the whole recipe on The Pioneer Woman Cooks