Pine Chicken Holiday

Pine Chicken Holiday

I made this Pine Chicken Holiday a few days before Christmas. It’s a stuffed chicken recipe from the Life Gets Better website and such a festive dish too. I tweaked it a little by halving some of the ingredients and using wheat bread.

I served it for lunch and they loved it. I personally liked the stuffing and I couldn’t stop eating it.

Click here for the original version: Pine Chicken Holiday.

If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!


  • 2 tsp cornstarch
  • reserved pineapple syrup
  • 1 tsp ginger, grated
  • 1 Tbsp garlic, minced
  • 2 Tbsp butter
  • 1 white onion, chopped
  • 5 wheat bread, cut into cubes
  • 1 (200g) pouche DEL MONTE Pineapple Tidbits, drained, reserve syrup
Read the whole recipe on The Peach Kitchen