I made this Pine Chicken Holiday a few days before Christmas. It’s a stuffed chicken recipe from the Life Gets Better website and such a festive dish too. I tweaked it a little by halving some of the ingredients and using wheat bread.
I served it for lunch and they loved it. I personally liked the stuffing and I couldn’t stop eating it.
Click here for the original version: Pine Chicken Holiday.
If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!
- 2 tsp cornstarch
- reserved pineapple syrup
- 1 tsp ginger, grated
- 1 Tbsp garlic, minced
- 2 Tbsp butter
- 1 white onion, chopped
- 5 wheat bread, cut into cubes
- 1 (200g) pouche DEL MONTE Pineapple Tidbits, drained, reserve syrup