Peri-Peri Celebrates 12 Years of Great Food

Peri-Peri Celebrates 12 Years of Great Food

Homegrown with an international flair, Peri-Peri Charcoal Chicken and Sauce Bar is set to soar even higher in 2018 as it expands its distinct dining exPERIence.

Renowned for its Charcoal Grilled Chicken, BBQ Back Ribs, and 8 character-filled sauces, the restaurant has been steadily carving out its space among hearts of foodies in and out of the Metro since opening its first branch back in 2005.

Inspired by the flavourful kick of the African Bird’s Eye Chili, Peri-Peri has cooked great-tasting dishes with influences from South America while proudly wearing its Filipino heart on its sleeve.

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