Chicken Piccata on Yellow Soybean Pasta

Chicken Piccata on Yellow Soybean Pasta

Quick, easy, tasty and protein packed Chicken Piccata on Yellow Soybean Pasta — awesome week night meal…

Twinkle is a handful these days! Yes, she’s two and yes, I am dealing with my terrible twos. This is the second time I’m dealing with this situation, after Ykaie, of course. I so wanted to write everyday but I have to play hide and seek with her. Every time she sees me sitting down and trying to get cozy with my laptop, she immediately goes and tries everything to pry me away. She either pulls my hand and ask me to play with her or sits on my lap and tries to grab everything in front of her.

Ingredients

  • 4 large boneless chicken breasts, butterflied and cut
  • 3 tbsp salted butter
  • 3 tbsp olive oil
  • ¼ - ½ cup capers (depends on how much you like them)
  • 2-4 tbsp flour for dredging chicken
  • 1½ cup chicken stock (or 1 chicken cube dissolved in 1½ cup water)
  • salt and pepper to taste
  • chopped parsley and grated parmesan cheese for garnish
Read the whole recipe on The Peach Kitchen