Happy Wednesday morning! Up for some Banana Almond Smoothie?
Oh I could just hug my blender to pieces! I just think it’s the most useful gadget in my kitchen these days since I make a smoothie almost everyday. Although I still can’t bring myself to drink any green smoothie, I’m glad I get my daily dose of fruits in through it. I am also glad that Ykaie loves drinking a smoothie. She loves it more than the juice I try to make her drink.
Today, I made a smoothie that could also be a meal. It’s my first time to make an Oatmeal Smoothie and I think I pretty much like the texture and the taste. The oatmeal makes it thick but not thick enough to be a porridge. It’s still drink-able and yet it keeps you full up until 11am or lunch.
- 1 frozen banana
- 1-2 tbsp almond butter
- ½ cup oatmeal
- 1 cup nonfat milk
- ¼ tsp ground cinnamon