Creamy Lemon Pasta with Maple Bacon, Zucchini and Rosemary {and a dose of real life}

Creamy Lemon Pasta with Maple Bacon, Zucchini and Rosemary {and a dose of real life}

Not the prettiest pasta recipe I made. Nope. But this is by far one of the healthiest… not to mention delicious. This pasta was made because…. a.) I haven’t had lunch yet at 2pm and I would be happy to get my teeth on anything that has carbs in it. b.) I know I would …

Ingredients

  • 12 oz. penne pasta
  • 3 tbsp. olive oil
  • 2 tbsp. dried rosemary, finely chopped
  • 1 cup maple bacon
  • 1 zucchini, cut into medallions and then cut into half
  • 3 cloves garlic, minced
  • 1 tsp. lemon zest
  • 1 tsp. lemon juice
  • 1 cup plain yogurt, I used nestle's
  • ⅓ cup grated Parmesan cheese
  • 1 tsp splenda {optional}
  • 1 tsp salt
  • optional garnish: extra shredded Parmesan and/or chopped fresh parsley
Read the whole recipe on The Peach Kitchen