Beef Stroganoff

Beef Stroganoff

I’m excited.

Know why? ’cause peanutbutter♥ will be home on our anniversary. Yes, I know, it’s 142 days away but I can’t help it. I miss him a lot.

My mind is running over a few lists right now – where to go, what to do, what to cook for him when he’s here. He’ll only be here for a month and that is a pretty short time. I want him to spend as much time as he can with me and with ykaie.

You must think its weird that I’m already planning up something that is almost five months away. Well, I just thought I’d share that with you.


  • 300g mafalde pasta, cooked according to package directions
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 500g beef sirloin, cut into strips
  • 1 can button mushroom, sliced
  • 2 cups sour cream
  • parsley for garnish
  • salt and pepper to taste
  • a pinch of nutmeg {optional}
Read the whole recipe on The Peach Kitchen