Apple Pie

Apple Pie

a href="http://3.bp.blogspot.com/-d9psphEQnCc/Trimba-nxrI/AAAAAAAAlxM/rwUc4yGrysI/s1600/ApplePie-2.jpg"img alt="" border="0" id="BLOGGERPHOTOID5672466720701793970" src="http://3.bp.blogspot.com/-d9psphEQnCc/Trimba-nxrI/AAAAAAAAlxM/rwUc4yGrysI/s800/ApplePie-2.jpg" style="cursor: pointer;" //abr /I made this pie a few weeks ago, after a href="http://www.theparsleythief.com/2011/10/roasted-cardamom-applesauce.html"span style="font-weight: bold;"we went apple picking/span/a and came home with a ridiculous supply of apples. Some of them ended up in this a href="http://www.theparsleythief.com/2011/10/roasted-cardamom-applesauce.html"span style="font-weight: bold;"Roasted Cardamom Applesauce/span/a. Many made their way into school lunch sacks. But, we still had about a dozen left and I really wanted to make a pie.br /I've made apple pie before, but it was so long ago I have no idea what recipe I used. When looking for an apple pie fix, without as much work, I usually end up making something faster and easier...like a href="http://www.theparsleythief.com/2008/10/rustic-apple-crostata.html" style="font-weight: bold;"Apple Crostata/a, or a href="http://www.theparsleythief.com/2009/10/apple-crisp.html"span style="font-weight: bold;"Apple Crisp/span/a. This time, I wanted the real thing and after some browsing around the Internet in search of a great recipe, I found this one by a href="http://www.amazon.com/Pastry-Bible-Rose-Levy-Beranbaum/dp/0684813483"span style="font-weight: bold;"Rose Levy Beranbaum/span/a.br /a href="http://3.bp.blogspot.com/-N0kcYvT22xk/TrimU8rVfFI/AAAAAAAAlxA/fCAz-HmnijE/s1600/Crust-1.jpg"img alt="" border="0" id="BLOGGERPHOTOID5672466609488624722" src="http://3.bp.blogspot.com/-N0kcYvT22xk/TrimU8rVfFI/AAAAAAAAlxA/fCAz-HmnijE/s800/Crust-1.jpg" style="cursor: pointer;" //abr /Making pie crust isn't my strong suit. I mean, the process is simple enough...but, I usually encounter the typical issues, like struggling to get it rolled out evenly {and span style="font-style: italic;"never/span in an actual circle!} or having the crust shrink back in the pie pan as it cooks {which I'm told is caused by stretching the dough too much}.br /a href="http://3.bp.blogspot.com/-f8MhssKaqfQ/TrimPiyqBII/AAAAAAAAlw0/gKJSnHimx1w/s1600/Crust-2.jpg"img alt="" border="0" id="BLOGGERPHOTOID_5672466516640662658" src="http://3.bp.blogspot.com/-f8MhssKaqfQ/TrimPiyqBII/AAAAAAAAlw0/gKJSnHimx1w/s800/Crust-2.jpg" style="cursor: pointer;" //aa href="http://www.theparsleythief.com/2011/11/apple-pie.html#more"Wait, there's more! Click here to keep reading.../a

Directions

Continue reading on The Parsley Thief