Grilled chicken is so easy and versatile! That’s why I always grill a double-batch and save the extras for other meals I’ve planned for the week. From salads and sandwiches to pastas and rice dishes, grilled chicken makes it easy to whip-up a healthy meal.
Here are just a few ideas on how you can use grilled chicken to create quick, nutritious meals:
• Veggie Zoodle Stirfry w/Leftover Grilled Chicken
• Grilled Chicken Salad
What are you’re favorite ways to use leftover grilled chicken?
Another favorite, is Grilled Balsamic Chicken – it’s especially delicious with fettuccine alfredo and can also be used to turn your favorite summer salad into a satisfying light supper.
- 1 pound organic boneless, skinless chicken breasts, fat trimmed
- 2 tbsp olive oil
- 1/4 tsp each of dried thyme, dried rosemary and garlic powder
- 1/2 tsp Celtic sea salt
- 1/8 tsp freshly ground black pepper