Easy Grilled Herb Chicken (GF)

Easy Grilled Herb Chicken (GF)

Grilled chicken is so easy and versatile! That’s why I always grill a double-batch and save the extras for other meals I’ve planned for the week. From salads and sandwiches to pastas and rice dishes, grilled chicken makes it easy to whip-up a healthy meal.

Here are just a few ideas on how you can use grilled chicken to create quick, nutritious meals:

• Veggie Zoodle Stirfry w/Leftover Grilled Chicken

• Grilled Chicken Salad

What are you’re favorite ways to use leftover grilled chicken?

Another favorite, is Grilled Balsamic Chicken – it’s especially delicious with fettuccine alfredo and can also be used to turn your favorite summer salad into a satisfying light supper.


  • 1 pound organic boneless, skinless chicken breasts, fat trimmed
  • 2 tbsp olive oil
  • 1/4 tsp each of dried thyme, dried rosemary and garlic powder
  • 1/2 tsp Celtic sea salt
  • 1/8 tsp freshly ground black pepper
Read the whole recipe on The Nourishing Home