Coconut Flour Brownie Cake (GF)

Coconut Flour Brownie Cake (GF)

This super chocolatey cake tastes like a decadent fudge brownie and is the perfect size for a small family gathering. It tastes especially good the next day, after the flavors have had a chance to meld. In fact, it’s so rich, it’s best served with a simple dollop of Homemade Whipped Cream or scoop of vanilla ice cream.

However, for those frosting-lovers out there, simply forego sprinkling the top of the batter with additional chocolate chips, and instead top the cooled cake with my delicious Vanilla Cream Cheese Frosting.

Ingredients

  • 1 cup organic coconut flour (spooned and leveled)
  • 1 tbsp aluminum-free baking powder
  • 1/4 tsp sea salt
  • 3/4 cup unsalted butter
  • 1/3 cup coconut oil
  • 1/2 cup unsweetened fair trade cocoa powder
  • 1/2 cup fair trade chocolate chips (65% cacao or higher)
  • 3 large eggs
  • 3/4 cup pure maple syrup
  • 1 cup warm filtered water
  • 1 tbsp pure vanilla extract
  • Optional: Additional dark chocolate chips to sprinkle on top
Read the whole recipe on The Nourishing Home