Last week I shared that I have been working hard to shed a few pounds. Thankfully with a little creativity and some discipline I have had great success. My goal has never been to be “skinny” or starve myself. Let me honest, my goal is to workout and eat right so some days so I can eat a double cheeseburger with steak fries and a beer.
Today, I thought I would share some of the healthy recipes on the blog that I make regularly to keep me from steamed broccoli and chicken breast every day.
butternut squash, sausage, and sage pasta | With this dish I combined both sweet potato noodles and bucatini pasta noodles. It for when you want some pasta but not all the pasta. The combination of sausage, sage, and butternut makes it fell of fall but it can be enjoyed any time of the year. If you want you can make it all butternut noodles it’s completely up to you. If you don’t have a veggie spiralizer I recommend you get yourself one. On the day you’re not in the mood to pull out the spiralizer check out the Veggie Noodle Co. I have found them at my local Super Target and Sprout’s Farmers Market.