Elote Corn (Mexican Street Corn)

Elote Corn (Mexican Street Corn)

Elote corn is Mexican street corn is roasted over an open grill & coated with salt, chile powder, butter, cotija, lime juice, & mayonnaise or crema fresca.

Ingredients

  • Vegetable oil for brushing
  • 6 ears corn, shucked
  • ¼ cup mayonnaise
  • ¼ cup sour cream or Mexican crema
  • 2 garlic cloves, minced
  • ½ cup queso fresco or cojita cheese crumbles
  • 1 teaspoon chili powder
  • ½ teaspoon cayenne pepper
  • ½ cup finely chopped cilantro
  • kosher salt
  • lime wedges
Read the whole recipe on The Noshery