Shepherd's Pie - Taking On Magazines

Shepherd's Pie - Taking On Magazines

from the Outlander Kitchen Cookbook

Ingredients

  • 2 pounds ground lamb
  • 1 tablespoon fresh rosemary, minced
  • 1 tablespoon fresh thyme, minced
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 medium onions, peeled and grated
  • 2 large carrots, peeled and grated
  • 3 cloves garlic, peeled and grated
  • 6 large mushrooms, thinly sliced
  • ½ cup red wine
  • 2 tablespoons tomato paste
  • 1 cup beef stock
  • 1 tablespoon Worcestershire sauce
  • 2 pounds yellow potatoes, peeled and quartered
  • 6 tablespoons butter
  • 3 egg yolks
  • 1 cup shredded Parmesan Cheese
  • Salt and pepper to taste
Read the whole recipe on The Mom Chef