Pineapple Chicken Kebabs with Cilantro-Lime Slaw

Pineapple Chicken Kebabs with Cilantro-Lime Slaw

from Cooking Light Magazine, May 2015

Ingredients

  • ½ cup pineapple juice
  • 2 tablespoons rice vinegar, divided
  • 1 tablespoon hoisin sauce
  • 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • 1 teaspoon honey
  • ½ teaspoon fish sauce
  • 1 garlic clove, crushed
  • 1¼ pounds skinless, boneless chicken thighs
  • ½ teaspoon kosher salt, divided
  • 3 tablespoons canola mayonnaise
  • 1 tablespoon fresh lime juice
  • 3 cups thinly sliced red cabbage
  • ½ cup chopped fresh cilantro
Read the whole recipe on The Mom Chef