Lemon-Thyme Roast Chicken

Lemon-Thyme Roast Chicken

pa href="http://www.takingonmagazines.com/lemon-thyme-roast-chicken/"img align="left" alt="Lemon-Thyme-Roast-Chicken3" class="alignleft tfe wp-post-image" height="150" hspace="5" src="http://www.takingonmagazines.com/wp-content/uploads/2014/07/Lemon-Thyme-Roast-Chicken3-150x150.jpg" width="150" //aLemon-Thyme Roast Chicken: Hello, comfort food. Simple and easy, yet elegant and beautiful, this delicious roast chicken is perfectly seasoned with herbs and lemon. Much as I’ve fought it and hate to admit it, Dudette’s growing up. Gone is my … a href="http://www.takingonmagazines.com/lemon-thyme-roast-chicken/"Continue reading span class="meta-nav"→/span/a/p

Ingredients

  • ½ stick plus 1 tablespoon unsalted butter, softened
  • 1½ tablespoons thyme leaves
  • 3 tablespoons fresh lemon juice
  • Kosher salt
  • Pepper
  • One 3½-pound whole chicken, patted dry
  • 1 lemon, quartered
Read the whole recipe on The Mom Chef