Sweet & Sour Chicken

Sweet & Sour Chicken

pa href="http://www.takingonmagazines.com/sweet-sour-chicken/"img align="left" alt="Sweet & Sour Chicken | Taking On Magazines | www.takingonmagazines.com | Forget take-out. This Sweet & Sour Chicken is phenomenally delicious and easy to make." class="alignleft tfe wp-post-image" height="150" hspace="5" src="http://www.takingonmagazines.com/wp-content/uploads/2014/05/Sweet-and-Sour-Chicken-150x150.jpg" width="150" //aForget take-out. This Sweet & Sour Chicken is phenomenally delicious and only takes 20 minutes to make. I had an epiphany with this dish. It’s pretty cool when a dish of food will do that to a person. Well, it’s … a href="http://www.takingonmagazines.com/sweet-sour-chicken/"Continue reading span class="meta-nav"→/span/a/p

Ingredients

  • 1 pound boneless, skinless chicken thighs, fat trimmed, then cut into ¾-inch pieces
  • 6 teaspoons cornstarch
  • 2 tablespoons lower-sodium soy sauce
  • ⅓ cup ketchup
  • ¼ cup sugar
  • ¼ cup cider vinegar
  • 1 8 ounce can pineapples chunks in juice, drained, juice reserved
  • 2 tablespoons canola oil
  • 1 tablespoon minced ginger
  • 1 green bell pepper, cut into ¾-inch pieces

Ingredients

  • 4 teaspoons toasted sesame oil
  • ¾ cup frozen peas and carrots
  • ½ cup chopped scallions
  • 2 cups cooked rice
  • 2 teaspoons lower-sodium soy sauce
Read the whole recipe on The Mom Chef