These oven roasted Brussels sprouts are lightly seasoned with garlic and parmesan, resulting in a winning flavor combination the whole family will love! Fresh, crunchy and so easy to make, this Brussels sprouts side dish is a winner!
Pan Roasted Brussels Sprouts with Parmesan and Garlic are a huge crowd pleaser!
Brussels sprouts is my absolute new obsession which is made even better because Bryan has decided that he will eat them! This is a guy who says the only vegetable he actually likes is corn which I keep telling him isn’t actually a vegetable, but he doesn’t listen. He’s in denial. So the fact that not only does he like Garlic Parmesan Pan Roasted Brussels Sprouts – which are amazing and the best way to prepare the vegetable – but he also liked my Cranberry Apple Brussels Sprouts Salad is a miracle in our household!