This is a sponsored post written by me on behalf of Cooked Perfect® Meatballs for IZEA. All opinions are 100% mine.
You are Only 6 Ingredient and 30 Minutes Away from Tasty Korean BBQ Meatball Skewers!
A couple weeks ago I shared with you all my Sundried Tomato Chicken Meatballs with Mushroom Linguini Alfredo recipe. It was a short dinner prep (under 20 minutes) with a LOT of flavor. Mostly thanks to Cooked Perfect® Fresh Meatballs that I am not a little obsessed with. We just had fast meatball subs for dinner this week thanks to the Italian Style Beef & Pork Fresh Meatballs and today I am bringing you Korean BBQ Meatball Skewers which were SO good! This skewer recipe is definitely my favorite of these three meatball recipes so far!
- 1 package of Korean BBQ Meatballs
- 1 c pineapple, cut into bite-sized pieces
- 2 large bell peppers, cored and cut into bite-sized pieces (I used red and orange peppers)
- 1 large red onion, sliced into bite-sized pieces
- 1 tbsp oil of choice
- ½ c soy sauce