Cream Cheese and Dill Veggie Pizza makes a fresh and colorful appetizer!!
I come from a family that provides way too much food at all times. I admit it. For holidays and parties, we love to have lots of different types of appetizers or treats so that everyone can find something they love. Part of this is fear of picky eaters; we fear not offering something for everyone to enjoy. Part of it is we like options and a couple of those options need to be lighter or at least healthier than the other options.
- 1 sheet of Pillsbury Crescent Dough Sheet
- ¼ C sour cream
- ½ tsp dried dill weed
- ⅛ tsp garlic powder
- ¼ C small raw broccoli florets
- 7 oz quartered cherry tomatoes
- ⅛ C shredded cabbage
- ½ C diced yellow bell pepper