Dressing Recipe: Jalapeño & Ranch Chicken Stuffed Peppers

Dressing Recipe: Jalapeño & Ranch Chicken Stuffed Peppers

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We love Kraft Classic Ranch in this house. We use it with wings, pizza, salads, casseroles, appetizers, and now stuffed peppers! This summer, I have ended up experimenting a lot with spicier meals, using Sriracha or other hot sauces and jalapeños. Ranch pairs so well with jalapeños that I thought I would create a stuffed pepper meal using these two things. I was so excited with how this dressing recipe turned out – Jalapeño & Ranch Chicken Stuffed Peppers. The jalapeños definitely added a strong kick to the peppers while the ranch both enhanced the flavor and toned down the heat a little. We will be making these again!

Ingredients

  • 5 large bell peppers
  • 1 lb ground chicken
  • 1 cup cooked rice
  • 1 can of original Rotel (drained)
  • 1 tbsp chopped fresh cilantro
  • 2 tsp chili powder
  • ½ cup ranch dressing or to taste
  • ½ cup cheese of choice (I used a 3 cheese blend with a cheddar base)
Read the whole recipe on The Love Nerds