#TheGrandJourney – A Multi-Sensorial Experience That is All About Flavour

#TheGrandJourney – A Multi-Sensorial Experience That is All About Flavour

For most people, it is rare the opportunity to consider the flavour profile of a single ingredient and the role it plays to a given dish – but even more so, the opportunity to reflect on 10 different ingredients, their usage, provenance and quality. 

As a food writer, I relish the prospect of such experiences - #TheGrandJourney by Bombay Sapphire is a multi-sensorial experience that is all about flavour, and it is taking place right now (17th to 23rd July 2017) in London’s Banking Hall.

Bombay Sapphire uses 10 different botanicals from around the world selected by the brand’s Master of Botanicals Ivano Tonutti. I am told only the finest and sustainably sourced ingredients go in to produce the brand’s gin, these include juniper berries (Italy), grains of paradise (West Africa), almonds (Spain), lemon peel (Spain), cubeb berries (Java), coriander seeds (Mexico), angelica root (Germany), cassia bark (IndoChina), orris root (Italy) and liquorice (China).

Read the whole article on The London Foodie