Nikkei Beef Picanha with Yuzu, Soy and Chilli Dressing - A Recipe & Competition for Your Chance to Win a Webster BBQ in Collaboration with Irish Beef

Nikkei Beef Picanha with Yuzu, Soy and Chilli Dressing - A Recipe & Competition for Your Chance to Win a Webster BBQ in Collaboration with Irish Beef

Nikkei cooking is a style of Japanese cuisine created by Japanese migrants in different places around the world with significant diasporas – South America is one of these regions, especially in Brazil and Peru.

When my Japanese family migrated to Brazil with millions of others, they yearned to eat the food they were accustomed to, but they lacked familiar ingredients in their new adopted home – so Nikkei cuisine was born, out of necessity, with Japanese inspired dishes being created at home, using the local ingredients they could find at the time.

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