Name: Sexy Fish
Where: Berkeley Square London England W1J, https://www.sexyfish.com/
Cost: Average spend is around £50 per person (not including drinks or service). From the a la carte menu, cold starters cost from £12 to £38, with main meat, fish and seafood dishes costing from £17 to £89. The Sekushi menu, a tasting selection of 12 dishes chosen by the Head Chef is priced at £82 per person.
About: Set on one of the swankiest of Mayfair squares, Sexy Fish offers an Asian-inspired fish and seafood menu developed by Chef Director Bjoern Weissgerber.