Pandesal (Filipino Bread Rolls)
Every country/cuisine/city has a nationally beloved bread. Think French croissants, San Francisco sourdough, and Italian focaccia. I introduce you to one my favorites- pandesal (also commonly spelled as pan de sal). Pandesal is the quintessential bread roll of the Philippines.
They look very similar to dinner rolls like Parker House rolls. However, the main different, being that pan de sal is pretty much served anytime of day except during dinner. It’s a classic breakfast or mid-snack.