I love rich dark red, robust sangrias. The ones filled to brim with sliced oranges and apples loaded with brandy and spices. I reserve that sangria for autumn and winter. This strawberry peach sangria I’m sharing today is far from the traditional Spanish sangria. This is another one of my fun and refreshing summer sangria variations. (See: lychee sangria and stone fruit sangria)
I imagine serving this strawberry peach sangria at a garden brunch, maybe at a Palm Springs pool party, or more realistically, the next time my friends and I see a show at the Hollywood Bowl.