Let’s talk about something serious: food allergies.
Food allergies can develop at any age. You could go your entire life eating something and then one day your body decides to reject it.
I learned all about this first hand. Ironically, this all happened to me last February on Friday the 13th. I was in Las Vegas with my family and we were eating dinner at a fancy two Michelin starred restaurant. I ordered all my favorites: lobster, scallops, and shrimp. Every bite was deliciously scrumptious. However, by coffee and dessert time, I wasn’t feeling very well. All of a sudden, I had cold sweats, I couldn’t hear anything and my vision was fuzzy and blurry. I excused myself and stood up to freshen up in the restroom, but after two steps I fainted.