How do you make chocolate dipped strawberries better? Attach it to a cheesecake, of course! This strawberry cheesecake is sure to win over any Valentine!
Combine ground graham crackers and melted butter. Spoon about 1 1/2 tablespoon of mixture into each mini cheesecake mold cavity. Use a tamper or cocktail muddler to pack crust into mold. Set aside.
In the bowl of a stand mixer fitted with a paddle attachment, beat cream cheese until smooth. Add sugar while the machine runs on slow. Add eggs and yolk one at a time. Scrape down bowl as needed to ensure thorough mixing. Add salt and vanilla. Mix until smooth. Evenly divide cheesecake filling among molds. Smooth tops.
- 1 3/4 cup ground graham crackers
- 6 Tbsp unsalted butter, melted
- 16 oz cream cheese
- 3/4 cup granulated sugar
- 2 large eggs
- 1 large yolk
- 2 tsp vanilla
- 1/2 tsp fine sea salt
- 1 tsp vanilla extract
- 18 strawberries, rinsed and pat dry
- 8 oz dark chocolate (56%), melted