Blood Orange Donuts

Blood Orange Donuts

I’ve always associated citrus with summertime.  Ice cold lemonades, limeades, and such bring memories of hot summers.  Imagine my surprise when I finally learned that winter is the peak season for citrus fruits!

Winter needs as much pops of color as possible.  That’s why I love blood oranges so much.  I’m always so excited when I start seeing them for sale.  I love the anticipation of slicing into them and seeing the beautiful colors inside.  Sometimes they’re super bright orange, other times a rich dark red.  But the best ones have that fancy ombre thing going on with reds, pinks, and oranges.

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