Barley Rice Bowl with butternut squash, mushrooms, and kale

Barley Rice Bowl with butternut squash, mushrooms, and kale

Let’s face it.  This past weekend was filled with too much candy, chocolate, and booze.  Since no trick-or-treaters stopped by my house, I had access to an absurd amount of peanut butter cups and mini chocolate bars.  Pizza, fries, and a boozy Sunday brunch was also had this weekend.  That’s why I’m mixing it up today with something totally different from my usual baked good recipes.

This recipe is gluten-free*, butter-free, and totally guilt-free.  This is probably one of the healthiest dishes I’ve shared on the blog and I really, really like it!

Read the whole article on The Little Epicurean