Let’s face it. This past weekend was filled with too much candy, chocolate, and booze. Since no trick-or-treaters stopped by my house, I had access to an absurd amount of peanut butter cups and mini chocolate bars. Pizza, fries, and a boozy Sunday brunch was also had this weekend. That’s why I’m mixing it up today with something totally different from my usual baked good recipes.
This recipe is gluten-free*, butter-free, and totally guilt-free. This is probably one of the healthiest dishes I’ve shared on the blog and I really, really like it!