Cheesy Accordion Potatoes

Cheesy Accordion Potatoes

Potatoes cannot do no wrong in my eyes.  Be it baked, fried, smashed, or boiled, I’d be happy to eat that potato.

Most of the time, I prefer baked potatoes. Mainly because I enjoy all the toppings…a dollop of sour cream, a lot of chopped scallions, a handful of cheddar cheese and a pat of butter.  But midway through the potato, I get a hankering for something crispy.  Then I start to think maybe I should have order french fries instead.

I found the perfect solution that combines my favorite parts of a baked potato and a fried potato.  Accordion potatoes (also known as Hasselback potatoes) gives you the best of both worlds.  You get the moist and soft insides of a baked potato with the crispy exterior of a fried potato.  Plus, these accordion potatoes are so darn pretty on the dining table.

Read the whole article on The Little Epicurean