I take snack time seriously. Last Sunday was a big episode for Game of Thrones. (But come to think of it, every episode is BIG and important.) But this particular Sunday was highly anticipated because of the battle scene regarding Tyrion’s life and innocence. Anyway, such a TV moment, requires an equally amazing snack.
Originally I was going to make this homemade ricotta with roasted tomato crostini that I was obsessed with last summer. While I had the tomatoes baking in the oven, I took that time to reorganize the kitchen pantry. Good thing I did, because a found a no-knead bread mix tucked away on one of the shelves. Then an idea struck me. Roasted tomato and ricotta pull apart bread!