I look forward to weekend brunch all week long! Give me bottomless mimosas and coffee cocktails every morning and I’ll be a super happy and perky camper.
While I love exploring Los Angeles’ excellent brunch scene, I’m too lazy to get all dolled up so early on a Saturday morning. A girl needs her sleep. Since I don’t sleep much during the week, I gotta save it all up for the weekends. Hence, this super easy baked egg dish! Best of all, these baked eggs can be prepared ahead of time and popped into the oven when you wake up.
- 3 slices thick-cut bacon, cut into 2-inch segments
- 4 handfuls of spinach
- 1/4 cup shredded parmesan cheese
- 4 large eggs
- salt and pepper, to taste