In a city filled with such a large variety of amazing sweets it is hard to choose a favorite pastry. Often times what I think is my favorite at the time is really just dependant on my mood or craving that day. Do I feel like a glazed donut, a cake donut, a Peruvian donut, you get the picture. Well, I’ve found it! While Bouchon Bakeries kougin-amman ranks up there with the best sweets I’ve ever eaten, Short Cake ’s new Belgian sugar pie is tops!
A delicate croissant shell snuggly cradles cream custard. The edges are dusted with turbinado sugar giving it a gentle crunch. This pastry is subtle, simple and sublime. It is something to savor and treasure. That sweet cream center tugs at my heart strings and fondly reminds me of fresh kaymak and bread in Istanbul (one of the best things I ate on my vacation there last year). This pastry is sweet, but not that sweet so it is perfect for those who “claim” to not like sweets and my fellow sweet fiends alike. Simplicity always wins and this pastry is simplicity at it’s finest.