It is a rare moment when my sweet tooth isn’t in full force, but sometimes I want something savory in the morning. When I get these cravings for salty not sweet a good savory pastry or muffin paired with some crispy bacon or sausange is just the ticket.
If you follow me on Instagram (I’m obsessed!) you may have noticed that I am always at Short Cake Bakery. I kinda love it, A LOT. Today’s muffin is inspired by one of Short Cake’s savorying morning pastry options – Green Chile Cheddar Muffins. A little sweetness from the corn, a little smokiness from the hatch chile, all of which is hugged together by the melty sharp cheddar cheese. Pair these muffins with some sausage links or a veggie hash with bacon and you have a perfect savory breakfast. Best part, you can enjoy your leftover muffins with some chili for lunch or dinner.