*An easy and flavorful slow cooker beef chili with a zesty lime crema for serving. *
If you are a regular reader of my blog or follow me on Facebook, chances are you’ve heard me confess a terrible secret: my husband does not eat Mexican food. I know… I. KNOW. Crazy, right? Ironically, I was born in Tucson, Arizona not far from the Mexico border and have been eating authentic Mexican food my entire life.
Since it’s not exactly fun to make tacos for one, I often make a big batch of chili on the weekends to reheat for a quick and healthy lunch all week long. So far, our older son LOVES chili so I’m hoping we will quickly out number my husband and bring back Taco Tuesday. (...)