These light and fluffy baked donuts are full of apple spice flavor without any of the heavy grease you find in a traditional fried donut.
When you live in the nation’s 3rd largest apple producing state, it can be next to impossible avoiding apple cider donuts all season. Full disclosure: we had our first fresh-pressed glass of cider and obligatory donut at a nearby orchard back in late-August during an unseasonably cool day.
When I found myself at another orchard the very next weekend tempted by yet another batch of freshly fried apple cider donuts, I decided to take matters into my own hands. (...)