Light, fluffy pancakes get a sweet and salty makeover with smoky bacon and pure maple syrup. Is there anything more delicious than the combination of smoky bacon and golden maple syrup? I don’t think so. And, based on my son’s reaction to his breakfast I am pretty sure he agrees. At last count, he devoured 5 or 6 pancakes in 15 minutes.
The trick to this recipe is to cook the bacon in advance and crumble crispy, bite sized pieces directly on top of the pancake batter before flipping. In fact, this is a great technique for other toppings such as blueberries, chocolate chips or raspberries.(...)