This aromatic shrimp noodle soup is warm, satisfying and full of flavor thanks to all of the herbs and spices.
When I was pregnant, I craved pho (pronounced “fuh”) all. the. time. To this day, I continue to crave it and make it at home at least 2-3 times a month. Pho is a traditional Vietnamese noodle soup made with beef or chicken broth. Just like every Italian has a different meatball recipe, every bowl of pho will taste slightly different depending on who prepares the dish. Of course, there’s much more to it than that so here is The History and Evolution of Pho .