Bright, tart and subtly sweet cranberry sauce is perfectly paired with savory turkey and fresh basil.
It’s a little embarrassing that I only recently discovered homemade cranberry sauce but let me tell you, I am loving every single ruby-red bite! In fact, I’m having just as much fun using it to add a bright, tart and subtly sweet flavor to everything from oatmeal to pork tenderloin. (...)
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